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Rita Marie Schuldt, RD,LD
Registered Dietitian in Cass Lake, Minnesota
NPI 1831491315

Rita Marie Schuldt is a Registered Dietitian based in Akeley, MN. Rita Marie Schuldt practices in Cass Lake, MN and has the professional credentials of RD,LD. The NPI Number for Rita Marie Schuldt is 1831491315 and holds a License No. 1316 (Minnesota).

The current practice location address for Rita Marie Schuldt is 115 6Th St. Nw Ste. 6, Cass Lake, MN and can be reached out via phone at 218-335-4546 and via fax at 218-335-4560.

Location: 115 6Th St. Nw Ste. 6, Cass Lake, MN, 56433-8082
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831491315
Provider Name
Rita Marie Schuldt
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
115 6Th St. Nw Ste. 6, Cass Lake, MN, 56433-8082
Phone Number
218-335-4546
Fax Number
218-335-4560
Provider Enumeration Date
12/03/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
115 6Th St. Nw Ste. 6
City
Cass Lake
State
Minnesota
Zip
56633
Phone Number
218-335-4546
Fax Number
218-335-4560
person
Provider Business Mailing Address Details
Address
115 6Th St. Nw Ste. 6
City
Cass Lake
State
Minnesota
Zip
56633
Phone Number
218-335-4546
Fax Number
218-335-4560
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1316 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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