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Mrs. Christina Larson, RD,LDN
Registered Dietitian in Bridgewater, Massachusetts
NPI 1831473339

Christina Larson is a Registered Dietitian based in Bridgewater, MA. Christina Larson practices in Bridgewater, MA and has the professional credentials of RD,LDN. The NPI Number for Christina Larson is 1831473339 and holds a License No. 645 (Massachusetts).

The current practice location address for Christina Larson is 1140 Pleasant St, Bridgewater, MA and can be reached out via phone at 508-697-8116 and via fax at 508-697-8117.

Location: 1140 Pleasant St, Bridgewater, MA, 02324-1061
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831473339
Provider Name
Christina Larson
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1140 Pleasant St, Bridgewater, MA, 02324-1061
Phone Number
508-697-8116
Fax Number
508-697-8117
Provider Enumeration Date
10/03/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1140 Pleasant St
City
Bridgewater
State
Massachusetts
Zip
02324-2213
Phone Number
508-697-8116
Fax Number
508-697-8117
person
Provider Business Mailing Address Details
Address
1140 Pleasant St
City
Bridgewater
State
Massachusetts
Zip
02324-2213
Phone Number
508-697-8116
Fax Number
508-697-8117
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
645 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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