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Kyle Ann Feasel, RDLD
Registered Dietitian in Bucyrus, Ohio
NPI 1831462779

Kyle Ann Feasel is a Registered Dietitian based in Bucyrus, OH. Kyle Ann Feasel practices in Bucyrus, OH and has the professional credentials of RDLD. The NPI Number for Kyle Ann Feasel is 1831462779 and holds a License No. 6856 (Ohio).

The current practice location address for Kyle Ann Feasel is 629 N Sandusky Ave, Bucyrus, OH and can be reached out via phone at 419-567-4677. You can also correspond with Kyle Ann Feasel through the mailing address at 629 N SANDUSKY AVE, BUCYRUS, OH - 44820-1821 (mailing address contact number: 419-562-4677).

Location: 629 N Sandusky Ave, Bucyrus, OH, 44820-1821
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831462779
Provider Name
Kyle Ann Feasel
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
629 N Sandusky Ave, Bucyrus, OH, 44820-1821
Phone Number
419-567-4677
Fax Number
Provider Enumeration Date
02/22/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
629 N Sandusky Ave
City
Bucyrus
State
Ohio
Zip
44820-1821
Phone Number
419-567-4677
Fax Number
person
Provider Business Mailing Address Details
Address
629 N Sandusky Ave
City
Bucyrus
State
Ohio
Zip
44820-1821
Phone Number
419-567-4677
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6856 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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