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Phyllis Balmer, RD
Registered Dietitian in Linden, Michigan
NPI 1831458801

Phyllis Balmer is a Registered Dietitian based in Linden, MI. Phyllis Balmer practices in Linden, MI and has the professional credentials of RD. The NPI Number for Phyllis Balmer is 1831458801 and holds a License No. 00107887 (Michigan).

The current practice location address for Phyllis Balmer is 1217 Ripley Rd, Linden, MI and can be reached out via phone at 810-955-6582 and via fax at 810-735-5309.

Location: 1217 Ripley Rd, Linden, MI, 48451-9467
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831458801
Provider Name
Phyllis Balmer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1217 Ripley Rd, Linden, MI, 48451-9467
Phone Number
810-955-6582
Fax Number
810-735-5309
Provider Enumeration Date
05/11/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1217 Ripley Rd
City
Linden
State
Michigan
Zip
48451-9467
Phone Number
810-955-6582
Fax Number
810-735-5309
person
Provider Business Mailing Address Details
Address
1217 Ripley Rd
City
Linden
State
Michigan
Zip
48451-9467
Phone Number
810-955-6582
Fax Number
810-735-5309
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00107887 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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