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Karen Pan, RDCDE
Registered Dietitian in San Jose, California
NPI 1831436302

Karen Pan is a Registered Dietitian based in San Jose, CA. Karen Pan practices in San Jose, CA and has the professional credentials of RDCDE. The NPI Number for Karen Pan is 1831436302 and holds a License No. 926867 (California).

The current practice location address for Karen Pan is 2211 Moorpark Ave Ste 218, San Jose, CA and can be reached out via phone at 408-998-2325 and via fax at 408-998-2022.

Location: 2211 Moorpark Ave Ste 218, San Jose, CA, 95128-2629
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831436302
Provider Name
Karen Pan
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
2211 Moorpark Ave Ste 218, San Jose, CA, 95128-2629
Phone Number
408-998-2325
Fax Number
408-998-2022
Provider Enumeration Date
01/03/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2211 Moorpark Ave Ste 218
City
San Jose
State
California
Zip
95128-2629
Phone Number
408-998-2325
Fax Number
408-998-2022
person
Provider Business Mailing Address Details
Address
2211 Moorpark Ave Ste 218
City
San Jose
State
California
Zip
95128-2629
Phone Number
408-998-2325
Fax Number
408-998-2022
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
926867 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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