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Tricia E. Sauer, CERTDIETITIAN-NUTR
Registered Dietitian in Grand Island, New York
NPI 1831436237

Tricia E. Sauer is a Registered Dietitian based in Grand Island, NY. Tricia E. Sauer practices in Grand Island, NY and has the professional credentials of CERTDIETITIAN-NUTR. The NPI Number for Tricia E. Sauer is 1831436237 and holds a License No. (New York).

The current practice location address for Tricia E. Sauer is 1990 Whitehaven Rd Uppr, Grand Island, NY and can be reached out via phone at 716-704-0684 and via fax at 716-625-1236.

Location: 1990 Whitehaven Rd Uppr, Grand Island, NY, 14072-0831
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831436237
Provider Name
Tricia E. Sauer
Credential
CERTDIETITIAN-NUTR
Provider Entity Type
Individual
Gender
Female
Address
1990 Whitehaven Rd Uppr, Grand Island, NY, 14072-0831
Phone Number
716-704-0684
Fax Number
716-625-1236
Provider Enumeration Date
01/07/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1990 Whitehaven Rd Uppr
City
Grand Island
State
New York
Zip
14072-1846
Phone Number
716-704-0684
Fax Number
716-625-1236
person
Provider Business Mailing Address Details
Address
1990 Whitehaven Rd Uppr
City
Grand Island
State
New York
Zip
14072-1846
Phone Number
716-704-0684
Fax Number
716-625-1236
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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