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Pat A Buck, RD
Registered Dietitian in West Allis, Wisconsin
NPI 1831368646

Pat A Buck is a Registered Dietitian based in West Allis, WI. Pat A Buck practices in West Allis, WI and has the professional credentials of RD. The NPI Number for Pat A Buck is 1831368646 and holds a License No. (Wisconsin).

The current practice location address for Pat A Buck is 555 S 108Th St, West Allis, WI and can be reached out via phone at 414-566-6400 and via fax at 414-566-3866. You can also correspond with Pat A Buck through the mailing address at 555 S 108TH ST, WEST ALLIS, WI - 53214 (mailing address contact number: 414-566-6400).

Location: 555 S 108Th St, West Allis, WI, 53214
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831368646
Provider Name
Pat A Buck
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
555 S 108Th St, West Allis, WI, 53214
Phone Number
414-566-6400
Fax Number
414-566-3866
Provider Enumeration Date
02/26/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
555 S 108Th St
City
West Allis
State
Wisconsin
Zip
53214
Phone Number
414-566-6400
Fax Number
414-566-3866
person
Provider Business Mailing Address Details
Address
555 S 108Th St
City
West Allis
State
Wisconsin
Zip
53214
Phone Number
414-566-6400
Fax Number
414-566-3866
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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