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Jennifer Lee Carlson, RD
Registered Dietitian in Manistique, Michigan
NPI 1831367341

Jennifer Lee Carlson is a Registered Dietitian based in Cheboygan, MI. Jennifer Lee Carlson practices in Manistique, MI and has the professional credentials of RD. The NPI Number for Jennifer Lee Carlson is 1831367341 and holds a License No. (Michigan).

The current practice location address for Jennifer Lee Carlson is 7870W Us Highway 2, Manistique, MI and can be reached out via phone at 906-341-3200.

Location: 7870W Us Highway 2, Manistique, MI, 49721-9038
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831367341
Provider Name
Jennifer Lee Carlson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7870W Us Highway 2, Manistique, MI, 49721-9038
Phone Number
906-341-3200
Fax Number
Provider Enumeration Date
02/19/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7870W Us Highway 2
City
Manistique
State
Michigan
Zip
49854
Phone Number
906-341-3200
Fax Number
person
Provider Business Mailing Address Details
Address
7870W Us Highway 2
City
Manistique
State
Michigan
Zip
49854
Phone Number
906-341-3200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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