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Jamie Futterman, RD
Registered Dietitian in Takoma Park, Maryland
NPI 1831284637

Jamie Futterman is a Registered Dietitian based in Cabin John, MD. Jamie Futterman practices in Takoma Park, MD and has the professional credentials of RD. The NPI Number for Jamie Futterman is 1831284637 and holds a License No. DX2632 (Maryland).

The current practice location address for Jamie Futterman is 7600 Carroll Ave, Takoma Park, MD and can be reached out via phone at 301-891-6105. You can also correspond with Jamie Futterman through the mailing address at 8000 CYPRESS GROVE LN, CABIN JOHN, MD - 20818-1003 (mailing address contact number: 301-509-5517).

Location: 7600 Carroll Ave, Takoma Park, MD, 20818-1003
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831284637
Provider Name
Jamie Futterman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7600 Carroll Ave, Takoma Park, MD, 20818-1003
Phone Number
301-891-6105
Fax Number
Provider Enumeration Date
10/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7600 Carroll Ave
City
Takoma Park
State
Maryland
Zip
20912-6367
Phone Number
301-891-6105
Fax Number
person
Provider Business Mailing Address Details
Address
7600 Carroll Ave
City
Takoma Park
State
Maryland
Zip
20912-6367
Phone Number
301-891-6105
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX2632 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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