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Mr. Patrick Allen Wortman, RD
Registered Dietitian in Chattanooga, Tennessee
NPI 1831268960

Patrick Allen Wortman is a Registered Dietitian based in Hixson, TN. Patrick Allen Wortman practices in Chattanooga, TN and has the professional credentials of RD. The NPI Number for Patrick Allen Wortman is 1831268960 and holds a License No. 1614 (Tennessee).

The current practice location address for Patrick Allen Wortman is 1100 E 3Rd St, Chattanooga, TN and can be reached out via phone at 423-643-1970 and via fax at 423-643-2030.

Location: 1100 E 3Rd St, Chattanooga, TN, 37343-6219
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831268960
Provider Name
Patrick Allen Wortman
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1100 E 3Rd St, Chattanooga, TN, 37343-6219
Phone Number
423-643-1970
Fax Number
423-643-2030
Provider Enumeration Date
11/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1100 E 3Rd St
City
Chattanooga
State
Tennessee
Zip
37403-2201
Phone Number
423-643-1970
Fax Number
423-643-2030
person
Provider Business Mailing Address Details
Address
1100 E 3Rd St
City
Chattanooga
State
Tennessee
Zip
37403-2201
Phone Number
423-643-1970
Fax Number
423-643-2030
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1614 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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