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Denise M Lovinger, RD
Registered Dietitian in Hillsdale, Michigan
NPI 1831250265

Denise M Lovinger is a Registered Dietitian based in Hillsdale, MI. Denise M Lovinger practices in Hillsdale, MI and has the professional credentials of RD. The NPI Number for Denise M Lovinger is 1831250265 and holds a License No. 709359 (Michigan).

The current practice location address for Denise M Lovinger is 168 S Howell St, Hillsdale, MI and can be reached out via phone at 517-437-5270.

Location: 168 S Howell St, Hillsdale, MI, 49242-2040
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831250265
Provider Name
Denise M Lovinger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
168 S Howell St, Hillsdale, MI, 49242-2040
Phone Number
517-437-5270
Fax Number
Provider Enumeration Date
12/12/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
709359 01 MI REGISTRATION NUMBER
institution
Provider Business Practice Location Address Details
Address
168 S Howell St
City
Hillsdale
State
Michigan
Zip
49242-2040
Phone Number
517-437-5270
Fax Number
person
Provider Business Mailing Address Details
Address
168 S Howell St
City
Hillsdale
State
Michigan
Zip
49242-2040
Phone Number
517-437-5270
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
709359 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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