Mrs. Kathryn E Brossman-kurtz, RD - Worcester, MA

Mrs. Kathryn E Brossman-kurtz, RD

Registered Dietitian in Worcester, Massachusetts

NPI 1831248871

Kathryn E Brossman-kurtz is a Registered Dietitian based in Auburn, MA. Kathryn E Brossman-kurtz practices in Worcester, MA and has the professional credentials of RD. The NPI Number for Kathryn E Brossman-kurtz is 1831248871 and holds a License No. 441 (Massachusetts).

The current practice location address for Kathryn E Brossman-kurtz is 119 Belmont St, Worcester, MA and can be reached out via phone at 508-334-6366 and via fax at 508-334-6091. You can also correspond with Kathryn E Brossman-kurtz through the mailing address at 7 MARION AVE, AUBURN, MA - 01501-2903 (mailing address contact number: 508-334-6366).

Location: 119 Belmont St, Worcester, MA, 01501-2903

NPI Number

1831248871

Provider Name

Kathryn E Brossman-kurtz

Credential

Provider Entity Type

Individual

Gender

Female

Address

119 Belmont St, Worcester, MA, 01501-2903

Phone Number

508-334-6366

Fax Number

508-334-6091

Provider Enumeration Date

01/09/2007

Last Update Date

03/08/2024

Address

119 Belmont St

City

Worcester

State

Massachusetts

Zip

01605-2903

Phone Number

508-334-6366

Fax Number

508-334-6091

Address

119 Belmont St

City

Worcester

State

Massachusetts

Zip

01605-2903

Phone Number

508-334-6366

Fax Number

508-334-6091

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

441 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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