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Mrs. Leigh Christine Fleming, REGISTEREDDIETITIAN
Registered Dietitian in Lapeer, Michigan
NPI 1831246123

Leigh Christine Fleming is a Registered Dietitian based in Lapeer, MI. Leigh Christine Fleming practices in Lapeer, MI and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Leigh Christine Fleming is 1831246123 and holds a License No. (Michigan).

The current practice location address for Leigh Christine Fleming is 421 N Madison St, Lapeer, MI and can be reached out via phone at 810-245-4523 and via fax at 810-245-7686.

Location: 421 N Madison St, Lapeer, MI, 48446-1941
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831246123
Provider Name
Leigh Christine Fleming
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
421 N Madison St, Lapeer, MI, 48446-1941
Phone Number
810-245-4523
Fax Number
810-245-7686
Provider Enumeration Date
01/05/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
421 N Madison St
City
Lapeer
State
Michigan
Zip
48446-2029
Phone Number
810-245-4523
Fax Number
810-245-7686
person
Provider Business Mailing Address Details
Address
421 N Madison St
City
Lapeer
State
Michigan
Zip
48446-2029
Phone Number
810-245-4523
Fax Number
810-245-7686
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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