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Mr. Paul Rudd, REGDIETICIAN
Registered Dietitian in Benton, Kentucky
NPI 1831241611

Paul Rudd is a Registered Dietitian based in Benton, KY. Paul Rudd practices in Benton, KY and has the professional credentials of REGDIETICIAN. The NPI Number for Paul Rudd is 1831241611 and holds a License No. KY1534 (Kentucky).

The current practice location address for Paul Rudd is 307 E 12Th St, Benton, KY and can be reached out via phone at 270-527-1496 and via fax at 270-527-5321.

Location: 307 E 12Th St, Benton, KY, 42025-7629
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831241611
Provider Name
Paul Rudd
Credential
REGDIETICIAN
Provider Entity Type
Individual
Gender
Male
Address
307 E 12Th St, Benton, KY, 42025-7629
Phone Number
270-527-1496
Fax Number
270-527-5321
Provider Enumeration Date
01/18/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
20079018 05 KY
institution
Provider Business Practice Location Address Details
Address
307 E 12Th St
City
Benton
State
Kentucky
Zip
42025
Phone Number
270-527-1496
Fax Number
270-527-5321
person
Provider Business Mailing Address Details
Address
307 E 12Th St
City
Benton
State
Kentucky
Zip
42025
Phone Number
270-527-1496
Fax Number
270-527-5321
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY1534 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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