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Carol C Bottoms, RD
Registered Dietitian in Wilmington, North Carolina
NPI 1831239110

Carol C Bottoms is a Registered Dietitian based in Wilmington, NC. Carol C Bottoms practices in Wilmington, NC and has the professional credentials of RD. The NPI Number for Carol C Bottoms is 1831239110 and holds a License No. L000821 (North Carolina).

The current practice location address for Carol C Bottoms is 1650 Greenfield St, Wilmington, NC and can be reached out via phone at 910-798-3500 and via fax at 910-798-7834.

Location: 1650 Greenfield St, Wilmington, NC, 28401-6456
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831239110
Provider Name
Carol C Bottoms
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1650 Greenfield St, Wilmington, NC, 28401-6456
Phone Number
910-798-3500
Fax Number
910-798-7834
Provider Enumeration Date
02/07/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1650 Greenfield St
City
Wilmington
State
North Carolina
Zip
28401-6456
Phone Number
910-798-3500
Fax Number
910-798-7834
person
Provider Business Mailing Address Details
Address
1650 Greenfield St
City
Wilmington
State
North Carolina
Zip
28401-6456
Phone Number
910-798-3500
Fax Number
910-798-7834
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L000821 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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