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Mrs. Peggy Mcfarlane, MS,RD
Registered Dietitian in Egg Harbor Township, New Jersey
NPI 1831233105

Peggy Mcfarlane is a Registered Dietitian based in Egg Harbor Township, NJ. Peggy Mcfarlane practices in Egg Harbor Township, NJ and has the professional credentials of MS,RD. The NPI Number for Peggy Mcfarlane is 1831233105 and holds a License No. (New Jersey).

The current practice location address for Peggy Mcfarlane is 2500 English Creek Ave, Egg Harbor Township, NJ and can be reached out via phone at 609-407-2277 and via fax at 609-677-7280.

Location: 2500 English Creek Ave, Egg Harbor Township, NJ, 08234-5549
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831233105
Provider Name
Peggy Mcfarlane
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2500 English Creek Ave, Egg Harbor Township, NJ, 08234-5549
Phone Number
609-407-2277
Fax Number
609-677-7280
Provider Enumeration Date
02/19/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2500 English Creek Ave
City
Egg Harbor Township
State
New Jersey
Zip
08234-5549
Phone Number
609-407-2277
Fax Number
609-677-7280
person
Provider Business Mailing Address Details
Address
2500 English Creek Ave
City
Egg Harbor Township
State
New Jersey
Zip
08234-5549
Phone Number
609-407-2277
Fax Number
609-677-7280
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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