person
Jacqueline L Rogers, RD
Registered Dietitian in Chattanooga, Tennessee
NPI 1831229236

Jacqueline L Rogers is a Registered Dietitian based in Chattanooga, TN. Jacqueline L Rogers practices in Chattanooga, TN and has the professional credentials of RD. The NPI Number for Jacqueline L Rogers is 1831229236 and holds a License No. LDN0000001484 (Tennessee).

The current practice location address for Jacqueline L Rogers is 725 Glenwood Dr, Chattanooga, TN and can be reached out via phone at 423-206-9025 and via fax at 423-206-9026.

Location: 725 Glenwood Dr, Chattanooga, TN, 37404-1163
person
Provider Profile Details
NPI Number
1831229236
Provider Name
Jacqueline L Rogers
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
725 Glenwood Dr, Chattanooga, TN, 37404-1163
Phone Number
423-206-9025
Fax Number
423-206-9026
Provider Enumeration Date
03/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
725 Glenwood Dr
City
State
Zip
37404-1163
Phone Number
423-206-9025
Fax Number
423-206-9026
person
Provider Business Mailing Address Details
Address
725 Glenwood Dr
City
State
Zip
37404-1163
Phone Number
423-206-9025
Fax Number
423-206-9026
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000001484 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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