person
Ms. Terry Sue Stowell
Registered Dietitian in Danville, California
NPI 1831225994

Terry Sue Stowell is a Registered Dietitian based in Danville, CA. Terry Sue Stowell practices in Danville, CA. The NPI Number for Terry Sue Stowell is 1831225994 and holds a License No. 727684 (California).

The current practice location address for Terry Sue Stowell is 522 Silver Lake Dr, Danville, CA and can be reached out via phone at 925-683-0321 and via fax at 925-820-5639.

Location: 522 Silver Lake Dr, Danville, CA, 94526-6226
person
Provider Profile Details
NPI Number
1831225994
Provider Name
Terry Sue Stowell
Credential
Provider Entity Type
Individual
Gender
Female
Address
522 Silver Lake Dr, Danville, CA, 94526-6226
Phone Number
925-683-0321
Fax Number
925-820-5639
Provider Enumeration Date
02/25/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
522 Silver Lake Dr
City
State
Zip
94526-6226
Phone Number
925-683-0321
Fax Number
925-820-5639
person
Provider Business Mailing Address Details
Address
522 Silver Lake Dr
City
State
Zip
94526-6226
Phone Number
925-683-0321
Fax Number
925-820-5639
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
727684 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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