person
Mrs. Rebekah A Rayfield, RD,LDN,CDE
Registered Dietitian in Cherry Point, North Carolina
NPI 1831147339

Rebekah A Rayfield is a Registered Dietitian based in New Bern, NC. Rebekah A Rayfield practices in Cherry Point, NC and has the professional credentials of RD,LDN,CDE. The NPI Number for Rebekah A Rayfield is 1831147339 and holds a License No. L001785 (North Carolina).

The current practice location address for Rebekah A Rayfield is Psc Box 8023, Cherry Point, NC and can be reached out via phone at 252-466-0258.

Location: Psc Box 8023, Cherry Point, NC, 28562-9482
person
Provider Profile Details
NPI Number
1831147339
Provider Name
Rebekah A Rayfield
Credential
RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
Psc Box 8023, Cherry Point, NC, 28562-9482
Phone Number
252-466-0258
Fax Number
Provider Enumeration Date
05/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Psc Box 8023
City
State
Zip
28533-0023
Phone Number
252-466-0258
Fax Number
person
Provider Business Mailing Address Details
Address
Psc Box 8023
City
State
Zip
28533-0023
Phone Number
252-466-0258
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L001785 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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