person
Jean Cherie Lester, RDLD
Registered Dietitian in Austell, Georgia
NPI 1831120617

Jean Cherie Lester is a Registered Dietitian based in Austell, GA. Jean Cherie Lester practices in Austell, GA and has the professional credentials of RDLD. The NPI Number for Jean Cherie Lester is 1831120617 and holds a License No. LD001132 (Georgia).

The current practice location address for Jean Cherie Lester is 1660 Mulkey Rd, Austell, GA and can be reached out via phone at 678-460-2700 and via fax at 770-739-0212.

Location: 1660 Mulkey Rd, Austell, GA, 30106
person
Provider Profile Details
NPI Number
1831120617
Provider Name
Jean Cherie Lester
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1660 Mulkey Rd, Austell, GA, 30106
Phone Number
678-460-2700
Fax Number
770-739-0212
Provider Enumeration Date
07/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1660 Mulkey Rd
City
State
Zip
30106
Phone Number
678-460-2700
Fax Number
770-739-0212
person
Provider Business Mailing Address Details
Address
1660 Mulkey Rd
City
State
Zip
30106
Phone Number
678-460-2700
Fax Number
770-739-0212
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD001132 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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