person
Bethany Heather Klos, RD,LDN
Registered Dietitian in Boston, Massachusetts
NPI 1831119288

Bethany Heather Klos is a Registered Dietitian based in Boston, MA. Bethany Heather Klos practices in Boston, MA and has the professional credentials of RD,LDN. The NPI Number for Bethany Heather Klos is 1831119288 and holds a License No. 1661 (Massachusetts).

The current practice location address for Bethany Heather Klos is 75 Francis St, Boston, MA and can be reached out via phone at 617-732-6054 and via fax at 617-732-7024. You can also correspond with Bethany Heather Klos through the mailing address at 75 FRANCIS ST, BOSTON, MA - 02115-6110 (mailing address contact number: 617-732-6054).

Location: 75 Francis St, Boston, MA, 02115-6110
person
Provider Profile Details
NPI Number
1831119288
Provider Name
Bethany Heather Klos
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
75 Francis St, Boston, MA, 02115-6110
Phone Number
617-732-6054
Fax Number
617-732-7024
Provider Enumeration Date
07/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
75 Francis St
City
State
Zip
02115-6110
Phone Number
617-732-6054
Fax Number
617-732-7024
person
Provider Business Mailing Address Details
Address
75 Francis St
City
State
Zip
02115-6110
Phone Number
617-732-6054
Fax Number
617-732-7024
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1661 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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