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Bowling Green Warren County Community Hospital Corporation
Registered Dietitian in Bowling Green, Kentucky
NPI 1831112507

Bowling Green Warren County Community Hospital Corporation is a Registered Dietitian based in Bowling Green, KY. Bowling Green Warren County Community Hospital Corporation practices in Bowling Green, KY. The NPI Number for Bowling Green Warren County Community Hospital Corporation is 1831112507 and holds a License No. (Kentucky).

The current practice location address for Bowling Green Warren County Community Hospital Corporation is 740 E 10Th Ave, Bowling Green, KY and can be reached out via phone at 270-745-1010 and via fax at 270-745-0683. You can also correspond with Bowling Green Warren County Community Hospital Corporation through the mailing address at PO BOX 90010, BOWLING GREEN, KY - 42102-9010 (mailing address contact number: 270-745-1467).

Location: 740 E 10Th Ave, Bowling Green, KY, 42102-9010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1831112507
Provider Name
Bowling Green Warren County Community Hospital Corporation
Credential
Provider Entity Type
Organization
Address
740 E 10Th Ave, Bowling Green, KY, 42102-9010
Phone Number
270-745-1010
Fax Number
270-745-0683
Provider Enumeration Date
07/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
740 E 10Th Ave
City
Bowling Green
State
Kentucky
Zip
42101-2318
Phone Number
270-745-1010
Fax Number
270-745-0683
person
Provider Business Mailing Address Details
Address
740 E 10Th Ave
City
Bowling Green
State
Kentucky
Zip
42101-2318
Phone Number
270-745-1010
Fax Number
270-745-0683
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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