person
Marisa Pincock, RDN
Registered Dietitian in Lindon, Utah
NPI 1821870312

Marisa Pincock is a Registered Dietitian based in Lindon, UT. Marisa Pincock practices in Lindon, UT and has the professional credentials of RDN. The NPI Number for Marisa Pincock is 1821870312 and holds a License No. 86198043 (Utah).

The current practice location address for Marisa Pincock is 721 N 780 E, Lindon, UT and can be reached out via phone at 806-392-6882.

Location: 721 N 780 E, Lindon, UT, 84042-2559
person
Provider Profile Details
NPI Number
1821870312
Provider Name
Marisa Pincock
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
721 N 780 E, Lindon, UT, 84042-2559
Phone Number
806-392-6882
Fax Number
Provider Enumeration Date
10/18/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
721 N 780 E
City
State
Zip
84042-2559
Phone Number
806-392-6882
Fax Number
person
Provider Business Mailing Address Details
Address
721 N 780 E
City
State
Zip
84042-2559
Phone Number
806-392-6882
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86198043 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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