person
Katherine Mary Pittsley, MPH,RDN,LDN
Registered Dietitian in Lowell, Massachusetts
NPI 1821779000

Katherine Mary Pittsley is a Registered Dietitian based in Lowell, MA. Katherine Mary Pittsley practices in Lowell, MA and has the professional credentials of MPH,RDN,LDN. The NPI Number for Katherine Mary Pittsley is 1821779000 and holds a License No. 86171920 (Massachusetts).

The current practice location address for Katherine Mary Pittsley is 476 Varnum Ave, Lowell, MA and can be reached out via phone at 978-458-3388.

Location: 476 Varnum Ave, Lowell, MA, 01851-2044
person
Provider Profile Details
NPI Number
1821779000
Provider Name
Katherine Mary Pittsley
Credential
MPH,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
476 Varnum Ave, Lowell, MA, 01851-2044
Phone Number
978-458-3388
Fax Number
Provider Enumeration Date
07/31/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
476 Varnum Ave
City
State
Zip
01854-2122
Phone Number
978-458-3388
Fax Number
person
Provider Business Mailing Address Details
Address
476 Varnum Ave
City
State
Zip
01854-2122
Phone Number
978-458-3388
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86171920 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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