person
Sarah Borisky, RDLD
Registered Dietitian in Lees Summit, Missouri
NPI 1821764119

Sarah Borisky is a Registered Dietitian based in Stilwell, MO. Sarah Borisky practices in Lees Summit, MO and has the professional credentials of RDLD. The NPI Number for Sarah Borisky is 1821764119 and holds a License No. 2021030026 (Missouri).

The current practice location address for Sarah Borisky is 326 Se Douglas St Ste B, Lees Summit, MO and can be reached out via phone at 816-524-5432 and via fax at 816-524-5432. You can also correspond with Sarah Borisky through the mailing address at 18675 BERRY HILL DR, STILWELL, KS - 66085-8730 (mailing address contact number: 913-927-6111).

Location: 326 Se Douglas St Ste B, Lees Summit, MO, 66085-8730
person
Provider Profile Details
NPI Number
1821764119
Provider Name
Sarah Borisky
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
326 Se Douglas St Ste B, Lees Summit, MO, 66085-8730
Phone Number
816-524-5432
Fax Number
816-524-5432
Provider Enumeration Date
08/18/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
326 Se Douglas St Ste B
City
State
Zip
64063-2713
Phone Number
816-524-5432
Fax Number
816-524-5432
person
Provider Business Mailing Address Details
Address
326 Se Douglas St Ste B
City
State
Zip
64063-2713
Phone Number
816-524-5432
Fax Number
816-524-5432
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2021030026 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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