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Kerri Kimbrell-silva, RD
Registered Dietitian in Poolesville, Maryland
NPI 1821751603

Kerri Kimbrell-silva is a Registered Dietitian based in Poolesville, MD. Kerri Kimbrell-silva practices in Poolesville, MD and has the professional credentials of RD. The NPI Number for Kerri Kimbrell-silva is 1821751603 and holds a License No. (Maryland).

The current practice location address for Kerri Kimbrell-silva is 19646 Wootton Ave, Poolesville, MD and can be reached out via phone at 951-553-8155.

Location: 19646 Wootton Ave, Poolesville, MD, 20837-3002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821751603
Provider Name
Kerri Kimbrell-silva
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
19646 Wootton Ave, Poolesville, MD, 20837-3002
Phone Number
951-553-8155
Fax Number
Provider Enumeration Date
10/18/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
19646 Wootton Ave
City
Poolesville
State
Maryland
Zip
20837-3002
Phone Number
951-553-8155
Fax Number
person
Provider Business Mailing Address Details
Address
19646 Wootton Ave
City
Poolesville
State
Maryland
Zip
20837-3002
Phone Number
951-553-8155
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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