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Mr. Kristopher Alan Haines Michaud, MS,RD,LD
Registered Dietitian in Kennebunk, Maine
NPI 1821746322

Kristopher Alan Haines Michaud is a Registered Dietitian based in Kennebunk, ME. Kristopher Alan Haines Michaud practices in Kennebunk, ME and has the professional credentials of MS,RD,LD. The NPI Number for Kristopher Alan Haines Michaud is 1821746322 and holds a License No. DI1712 (Maine).

The current practice location address for Kristopher Alan Haines Michaud is 72 Main St, Kennebunk, ME and can be reached out via phone at 207-467-8810 and via fax at 207-467-8811.

Location: 72 Main St, Kennebunk, ME, 04043-7021
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821746322
Provider Name
Kristopher Alan Haines Michaud
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Male
Address
72 Main St, Kennebunk, ME, 04043-7021
Phone Number
207-467-8810
Fax Number
207-467-8811
Provider Enumeration Date
03/14/2022
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
72 Main St
City
Kennebunk
State
Maine
Zip
04043-7021
Phone Number
207-467-8810
Fax Number
207-467-8811
person
Provider Business Mailing Address Details
Address
72 Main St
City
Kennebunk
State
Maine
Zip
04043-7021
Phone Number
207-467-8810
Fax Number
207-467-8811
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI1712 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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