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Ashley Lee Grimm, RDN,LD/N
Registered Dietitian in St Petersburg, Florida
NPI 1821710815

Ashley Lee Grimm is a Registered Dietitian based in St Petersburg, FL. Ashley Lee Grimm practices in St Petersburg, FL and has the professional credentials of RDN,LD/N. The NPI Number for Ashley Lee Grimm is 1821710815 and holds a License No. 86130728 (Florida).

The current practice location address for Ashley Lee Grimm is 853 3Rd Ave N, St Petersburg, FL and can be reached out via phone at 501-365-6552.

Location: 853 3Rd Ave N, St Petersburg, FL, 33701-2703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821710815
Provider Name
Ashley Lee Grimm
Credential
RDN,LD/N
Provider Entity Type
Individual
Gender
Female
Address
853 3Rd Ave N, St Petersburg, FL, 33701-2703
Phone Number
501-365-6552
Fax Number
Provider Enumeration Date
09/15/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
853 3Rd Ave N
City
St Petersburg
State
Florida
Zip
33701-2703
Phone Number
501-365-6552
Fax Number
person
Provider Business Mailing Address Details
Address
853 3Rd Ave N
City
St Petersburg
State
Florida
Zip
33701-2703
Phone Number
501-365-6552
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86130728 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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