person
Bryan Mills, RD,LDN
Registered Dietitian in Milford, Delaware
NPI 1821707647

Bryan Mills is a Registered Dietitian based in Dover, DE. Bryan Mills practices in Milford, DE and has the professional credentials of RD,LDN. The NPI Number for Bryan Mills is 1821707647 and holds a License No. (Delaware).

The current practice location address for Bryan Mills is 100 Wellness Way, Milford, DE and can be reached out via phone at 302-422-3311. You can also correspond with Bryan Mills through the mailing address at 640 S STATE ST, DOVER, DE - 19901-3530 (mailing address contact number: ).

Location: 100 Wellness Way, Milford, DE, 19901-3530
person
Provider Profile Details
NPI Number
1821707647
Provider Name
Bryan Mills
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
100 Wellness Way, Milford, DE, 19901-3530
Phone Number
302-422-3311
Fax Number
Provider Enumeration Date
11/21/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 Wellness Way
City
State
Zip
19963-4364
Phone Number
302-422-3311
Fax Number
person
Provider Business Mailing Address Details
Address
100 Wellness Way
City
State
Zip
19963-4364
Phone Number
302-422-3311
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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