person
Amanda Crosby, RD
Registered Dietitian in Brandon, Florida
NPI 1821672759

Amanda Crosby is a Registered Dietitian based in Lakeland, FL. Amanda Crosby practices in Brandon, FL and has the professional credentials of RD. The NPI Number for Amanda Crosby is 1821672759 and holds a License No. ND9492 (Florida).

The current practice location address for Amanda Crosby is 119 Oakfield Dr, Brandon, FL and can be reached out via phone at 813-681-5551. You can also correspond with Amanda Crosby through the mailing address at 5348 BANANA LAKE RD, LAKELAND, FL - 33812-4478 (mailing address contact number: ).

Location: 119 Oakfield Dr, Brandon, FL, 33812-4478
person
Provider Profile Details
NPI Number
1821672759
Provider Name
Amanda Crosby
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
119 Oakfield Dr, Brandon, FL, 33812-4478
Phone Number
813-681-5551
Fax Number
Provider Enumeration Date
05/06/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
119 Oakfield Dr
City
State
Zip
33511-5779
Phone Number
813-681-5551
Fax Number
person
Provider Business Mailing Address Details
Address
5348 Banana Lake Rd
City
State
Zip
33812-4478
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND9492 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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