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Alexandria Farrar, RD
Registered Dietitian in Anderson, Indiana
NPI 1821653304

Alexandria Farrar is a Registered Dietitian based in Indianapolis, IN. Alexandria Farrar practices in Anderson, IN and has the professional credentials of RD. The NPI Number for Alexandria Farrar is 1821653304 and holds a License No. 37002911A (Indiana).

The current practice location address for Alexandria Farrar is 2015 Jackson St, Anderson, IN and can be reached out via phone at 765-646-8695.

Location: 2015 Jackson St, Anderson, IN, 46260-1316
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821653304
Provider Name
Alexandria Farrar
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2015 Jackson St, Anderson, IN, 46260-1316
Phone Number
765-646-8695
Fax Number
Provider Enumeration Date
05/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2015 Jackson St
City
Anderson
State
Indiana
Zip
46016-4337
Phone Number
765-646-8695
Fax Number
person
Provider Business Mailing Address Details
Address
2015 Jackson St
City
Anderson
State
Indiana
Zip
46016-4337
Phone Number
765-646-8695
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002911A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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