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Kathryn Tadio, MS,RDN
Registered Dietitian in Alexandria, Virginia
NPI 1821630310

Kathryn Tadio is a Registered Dietitian based in Alexandria, VA. Kathryn Tadio practices in Alexandria, VA and has the professional credentials of MS,RDN. The NPI Number for Kathryn Tadio is 1821630310 and holds a License No. (Virginia).

The current practice location address for Kathryn Tadio is 1901 N Beauregard St, Alexandria, VA and can be reached out via phone at 804-495-1294.

Location: 1901 N Beauregard St, Alexandria, VA, 22311-1738
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821630310
Provider Name
Kathryn Tadio
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1901 N Beauregard St, Alexandria, VA, 22311-1738
Phone Number
804-495-1294
Fax Number
Provider Enumeration Date
10/16/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1901 N Beauregard St
City
Alexandria
State
Virginia
Zip
22311-1738
Phone Number
804-495-1294
Fax Number
person
Provider Business Mailing Address Details
Address
1901 N Beauregard St
City
Alexandria
State
Virginia
Zip
22311-1738
Phone Number
804-495-1294
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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