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Miss Joanne Alison Levanway, RDNLD
Registered Dietitian in Gulfport, Mississippi
NPI 1821628967

Joanne Alison Levanway is a Registered Dietitian based in Gulfport, MS. Joanne Alison Levanway practices in Gulfport, MS and has the professional credentials of RDNLD. The NPI Number for Joanne Alison Levanway is 1821628967 and holds a License No. D1170 (Mississippi).

The current practice location address for Joanne Alison Levanway is 13701 Hidden Oaks Dr, Gulfport, MS and can be reached out via phone at 228-860-6058 and via fax at 228-832-1294.

Location: 13701 Hidden Oaks Dr, Gulfport, MS, 39503-7025
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821628967
Provider Name
Joanne Alison Levanway
Credential
RDNLD
Provider Entity Type
Individual
Gender
Female
Address
13701 Hidden Oaks Dr, Gulfport, MS, 39503-7025
Phone Number
228-860-6058
Fax Number
228-832-1294
Provider Enumeration Date
01/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
13701 Hidden Oaks Dr
City
Gulfport
State
Mississippi
Zip
39503-7025
Phone Number
228-860-6058
Fax Number
228-832-1294
person
Provider Business Mailing Address Details
Address
13701 Hidden Oaks Dr
City
Gulfport
State
Mississippi
Zip
39503-7025
Phone Number
228-860-6058
Fax Number
228-832-1294
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D1170 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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