person
Mrs. Tamara Starling Herman, RDN,LD,CDCES
Registered Dietitian in Toccoa, Georgia
NPI 1821614926

Tamara Starling Herman is a Registered Dietitian based in Toccoa, GA. Tamara Starling Herman practices in Toccoa, GA and has the professional credentials of RDN,LD,CDCES. The NPI Number for Tamara Starling Herman is 1821614926 and holds a License No. LD001986 (Georgia).

The current practice location address for Tamara Starling Herman is 163 Hospital Dr Dept Of, Toccoa, GA and can be reached out via phone at 706-282-4338 and via fax at 706-282-4146.

Location: 163 Hospital Dr Dept Of, Toccoa, GA, 30577-6820
person
Provider Profile Details
NPI Number
1821614926
Provider Name
Tamara Starling Herman
Credential
RDN,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
163 Hospital Dr Dept Of, Toccoa, GA, 30577-6820
Phone Number
706-282-4338
Fax Number
706-282-4146
Provider Enumeration Date
06/24/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD001986 01 GA BCBS
institution
Provider Business Practice Location Address Details
Address
163 Hospital Dr Dept Of
City
State
Zip
30577-6820
Phone Number
706-282-4338
Fax Number
706-282-4146
person
Provider Business Mailing Address Details
Address
163 Hospital Dr Dept Of
City
State
Zip
30577-6820
Phone Number
706-282-4338
Fax Number
706-282-4146
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD001986 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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