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Danielle Epling, RDN,LDN,RYT
Registered Dietitian in Lynchburg, Virginia
NPI 1821611831

Danielle Epling is a Registered Dietitian based in Forest, VA. Danielle Epling practices in Lynchburg, VA and has the professional credentials of RDN,LDN,RYT. The NPI Number for Danielle Epling is 1821611831 and holds a License No. L006053 (Virginia).

The current practice location address for Danielle Epling is 2484 Rivermont Ave Ste 203, Lynchburg, VA and can be reached out via phone at 434-509-7807. You can also correspond with Danielle Epling through the mailing address at 1520 GLADDEN CIR, FOREST, VA - 24551-3563 (mailing address contact number: 434-509-7807).

Location: 2484 Rivermont Ave Ste 203, Lynchburg, VA, 24551-3563
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821611831
Provider Name
Danielle Epling
Credential
RDN,LDN,RYT
Provider Entity Type
Individual
Gender
Female
Address
2484 Rivermont Ave Ste 203, Lynchburg, VA, 24551-3563
Phone Number
434-509-7807
Fax Number
Provider Enumeration Date
05/26/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2484 Rivermont Ave Ste 203
City
Lynchburg
State
Virginia
Zip
24503-1560
Phone Number
434-509-7807
Fax Number
person
Provider Business Mailing Address Details
Address
1520 Gladden Cir
City
Forest
State
Virginia
Zip
24551-3563
Phone Number
434-509-7807
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L006053 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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