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Ms. Shannon Alexandria Smith, RD
Registered Dietitian in Miami, Florida
NPI 1821603267

Shannon Alexandria Smith is a Registered Dietitian based in Miami, FL. Shannon Alexandria Smith practices in Miami, FL and has the professional credentials of RD. The NPI Number for Shannon Alexandria Smith is 1821603267 and holds a License No. ND7999 (Florida).

The current practice location address for Shannon Alexandria Smith is 20621 Ne 1St Ct, Miami, FL and can be reached out via phone at 305-807-8622.

Location: 20621 Ne 1St Ct, Miami, FL, 33179-1702
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821603267
Provider Name
Shannon Alexandria Smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
20621 Ne 1St Ct, Miami, FL, 33179-1702
Phone Number
305-807-8622
Fax Number
Provider Enumeration Date
09/12/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ND7999 01 FL LICENSE NUMBER
institution
Provider Business Practice Location Address Details
Address
20621 Ne 1St Ct
City
Miami
State
Florida
Zip
33179-1702
Phone Number
305-807-8622
Fax Number
person
Provider Business Mailing Address Details
Address
20621 Ne 1St Ct
City
Miami
State
Florida
Zip
33179-1702
Phone Number
305-807-8622
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7999 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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