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Mrs. Rachel Cooper, MS,RDN,LDN
Registered Dietitian in Danville, Illinois
NPI 1821601618

Rachel Cooper is a Registered Dietitian based in Champaign, IL. Rachel Cooper practices in Danville, IL and has the professional credentials of MS,RDN,LDN. The NPI Number for Rachel Cooper is 1821601618 and holds a License No. 164008122 (Illinois).

The current practice location address for Rachel Cooper is 812 N Logan Ave, Danville, IL and can be reached out via phone at 217-443-5000.

Location: 812 N Logan Ave, Danville, IL, 61821-6956
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821601618
Provider Name
Rachel Cooper
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
812 N Logan Ave, Danville, IL, 61821-6956
Phone Number
217-443-5000
Fax Number
Provider Enumeration Date
08/31/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
812 N Logan Ave
City
Danville
State
Illinois
Zip
61832-3752
Phone Number
217-443-5000
Fax Number
person
Provider Business Mailing Address Details
Address
812 N Logan Ave
City
Danville
State
Illinois
Zip
61832-3752
Phone Number
217-443-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164008122 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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