person
Mr. James R Montgomery IV, RD
Registered Dietitian in Asbury Park, New Jersey
NPI 1821581869

James R Montgomery IV is a Registered Dietitian based in Asbury Park, NJ. James R Montgomery IV practices in Asbury Park, NJ and has the professional credentials of RD. The NPI Number for James R Montgomery IV is 1821581869 and holds a License No. 1105168 (New Jersey).

The current practice location address for James R Montgomery IV is 1201 Springwood Ave, Asbury Park, NJ and can be reached out via phone at 267-229-9535.

Location: 1201 Springwood Ave, Asbury Park, NJ, 07712-6796
person
Provider Profile Details
NPI Number
1821581869
Provider Name
James R Montgomery IV
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1201 Springwood Ave, Asbury Park, NJ, 07712-6796
Phone Number
267-229-9535
Fax Number
Provider Enumeration Date
06/13/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1201 Springwood Ave
City
State
Zip
07712-6752
Phone Number
267-229-9535
Fax Number
person
Provider Business Mailing Address Details
Address
1201 Springwood Ave
City
State
Zip
07712-6752
Phone Number
267-229-9535
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1105168 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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