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Rebecca Joy Hart, RD,LDN
Registered Dietitian in Baltimore, Maryland
NPI 1821533019

Rebecca Joy Hart is a Registered Dietitian based in Baltimore, MD. Rebecca Joy Hart practices in Baltimore, MD and has the professional credentials of RD,LDN. The NPI Number for Rebecca Joy Hart is 1821533019 and holds a License No. DX3445 (Maryland).

The current practice location address for Rebecca Joy Hart is 6535 N Charles St, Baltimore, MD and can be reached out via phone at 410-938-5252 and via fax at 410-938-5250.

Location: 6535 N Charles St, Baltimore, MD, 21204-5826
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821533019
Provider Name
Rebecca Joy Hart
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
6535 N Charles St, Baltimore, MD, 21204-5826
Phone Number
410-938-5252
Fax Number
410-938-5250
Provider Enumeration Date
12/27/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6535 N Charles St
City
Baltimore
State
Maryland
Zip
21204-5826
Phone Number
410-938-5252
Fax Number
410-938-5250
person
Provider Business Mailing Address Details
Address
6535 N Charles St
City
Baltimore
State
Maryland
Zip
21204-5826
Phone Number
410-938-5252
Fax Number
410-938-5250
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3445 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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