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Alysse Calcaterra
Registered Dietitian in Northville, Michigan
NPI 1821529835

Alysse Calcaterra is a Registered Dietitian based in Northville, MI. Alysse Calcaterra practices in Northville, MI. The NPI Number for Alysse Calcaterra is 1821529835 and holds a License No. (Michigan).

The current practice location address for Alysse Calcaterra is 40000 8 Mile Rd, Northville, MI and can be reached out via phone at 248-380-6201.

Location: 40000 8 Mile Rd, Northville, MI, 48167-2134
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821529835
Provider Name
Alysse Calcaterra
Credential
Provider Entity Type
Individual
Gender
Female
Address
40000 8 Mile Rd, Northville, MI, 48167-2134
Phone Number
248-380-6201
Fax Number
Provider Enumeration Date
03/22/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
40000 8 Mile Rd
City
Northville
State
Michigan
Zip
48167-2134
Phone Number
248-380-6201
Fax Number
person
Provider Business Mailing Address Details
Address
40000 8 Mile Rd
City
Northville
State
Michigan
Zip
48167-2134
Phone Number
248-380-6201
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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