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Mrs. Suzanne Hinck, RDN
Registered Dietitian in Solon, Ohio
NPI 1821522046

Suzanne Hinck is a Registered Dietitian based in Cleveland Heights, OH. Suzanne Hinck practices in Solon, OH and has the professional credentials of RDN. The NPI Number for Suzanne Hinck is 1821522046 and holds a License No. LD.7674 (Ohio).

The current practice location address for Suzanne Hinck is 30625 Solon Rd, Solon, OH and can be reached out via phone at 216-378-0888.

Location: 30625 Solon Rd, Solon, OH, 44118-4252
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821522046
Provider Name
Suzanne Hinck
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
30625 Solon Rd, Solon, OH, 44118-4252
Phone Number
216-378-0888
Fax Number
Provider Enumeration Date
04/13/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
30625 Solon Rd
City
Solon
State
Ohio
Zip
44139-3472
Phone Number
216-378-0888
Fax Number
person
Provider Business Mailing Address Details
Address
30625 Solon Rd
City
Solon
State
Ohio
Zip
44139-3472
Phone Number
216-378-0888
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.7674 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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