person
Mollie Jo Loes, RDN,LN
Registered Dietitian in Mitchell, South Dakota
NPI 1821504515

Mollie Jo Loes is a Registered Dietitian based in Mitchell, SD. Mollie Jo Loes practices in Mitchell, SD and has the professional credentials of RDN,LN. The NPI Number for Mollie Jo Loes is 1821504515 and holds a License No. 0579 (South Dakota).

The current practice location address for Mollie Jo Loes is 525 N Foster St, Mitchell, SD and can be reached out via phone at 605-995-2525.

Location: 525 N Foster St, Mitchell, SD, 57301-2966
person
Provider Profile Details
NPI Number
1821504515
Provider Name
Mollie Jo Loes
Credential
RDN,LN
Provider Entity Type
Individual
Gender
Female
Address
525 N Foster St, Mitchell, SD, 57301-2966
Phone Number
605-995-2525
Fax Number
Provider Enumeration Date
12/18/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
525 N Foster St
City
State
Zip
57301-2966
Phone Number
605-995-2525
Fax Number
person
Provider Business Mailing Address Details
Address
525 N Foster St
City
State
Zip
57301-2966
Phone Number
605-995-2525
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0579 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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