person
Mrs. Amy Henderson, RD,MS,LD
Registered Dietitian in Owasso, Oklahoma
NPI 1821499153

Amy Henderson is a Registered Dietitian based in Tulsa, OK. Amy Henderson practices in Owasso, OK and has the professional credentials of RD,MS,LD. The NPI Number for Amy Henderson is 1821499153 and holds a License No. 1719 (Oklahoma).

The current practice location address for Amy Henderson is 10306 N 138Th East Ave, Owasso, OK and can be reached out via phone at 918-401-0006 and via fax at 877-380-4628.

Location: 10306 N 138Th East Ave, Owasso, OK, 74145-7922
person
Provider Profile Details
NPI Number
1821499153
Provider Name
Amy Henderson
Credential
RD,MS,LD
Provider Entity Type
Individual
Gender
Female
Address
10306 N 138Th East Ave, Owasso, OK, 74145-7922
Phone Number
918-401-0006
Fax Number
877-380-4628
Provider Enumeration Date
09/05/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10306 N 138Th East Ave
City
State
Zip
74055-4665
Phone Number
918-401-0006
Fax Number
877-380-4628
person
Provider Business Mailing Address Details
Address
10306 N 138Th East Ave
City
State
Zip
74055-4665
Phone Number
918-401-0006
Fax Number
877-380-4628
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1719 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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