person
Carla Jean Stevens, RD,CD
Registered Dietitian in Two Rivers, Wisconsin
NPI 1821466673

Carla Jean Stevens is a Registered Dietitian based in Two Rivers, WI. Carla Jean Stevens practices in Two Rivers, WI and has the professional credentials of RD,CD. The NPI Number for Carla Jean Stevens is 1821466673 and holds a License No. 930302 (Wisconsin).

The current practice location address for Carla Jean Stevens is 5000 Memorial Dr, Two Rivers, WI and can be reached out via phone at 920-794-5114 and via fax at 920-794-5492.

Location: 5000 Memorial Dr, Two Rivers, WI, 54241-3900
person
Provider Profile Details
NPI Number
1821466673
Provider Name
Carla Jean Stevens
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
5000 Memorial Dr, Two Rivers, WI, 54241-3900
Phone Number
920-794-5114
Fax Number
920-794-5492
Provider Enumeration Date
09/10/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5000 Memorial Dr
City
State
Zip
54241-3900
Phone Number
920-794-5114
Fax Number
920-794-5492
person
Provider Business Mailing Address Details
Address
5000 Memorial Dr
City
State
Zip
54241-3900
Phone Number
920-794-5114
Fax Number
920-794-5492
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
930302 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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