person
Dane Shearer, CPT,CMES,LWMC
Registered Dietitian in East Stroudsburg, Pennsylvania
NPI 1821433616

Dane Shearer is a Registered Dietitian based in Forest Hills, PA. Dane Shearer practices in East Stroudsburg, PA and has the professional credentials of CPT,CMES,LWMC. The NPI Number for Dane Shearer is 1821433616 and holds a License No. 86078718 (Pennsylvania).

The current practice location address for Dane Shearer is 2313 Snapdragon Pt, East Stroudsburg, PA and can be reached out via phone at 843-860-3064.

Location: 2313 Snapdragon Pt, East Stroudsburg, PA, 11375-7309
person
Provider Profile Details
NPI Number
1821433616
Provider Name
Dane Shearer
Credential
CPT,CMES,LWMC
Provider Entity Type
Individual
Gender
Male
Address
2313 Snapdragon Pt, East Stroudsburg, PA, 11375-7309
Phone Number
843-860-3064
Fax Number
Provider Enumeration Date
05/07/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2313 Snapdragon Pt
City
State
Zip
18301-9397
Phone Number
843-860-3064
Fax Number
person
Provider Business Mailing Address Details
Address
2313 Snapdragon Pt
City
State
Zip
18301-9397
Phone Number
843-860-3064
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86078718 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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