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Mrs. Valerie M Poirier, RD,LD
Registered Dietitian in Berea, Ohio
NPI 1821428582

Valerie M Poirier is a Registered Dietitian based in Berea, OH. Valerie M Poirier practices in Berea, OH and has the professional credentials of RD,LD. The NPI Number for Valerie M Poirier is 1821428582 and holds a License No. LD 5588 (Ohio).

The current practice location address for Valerie M Poirier is 124 Fuller St, Berea, OH and can be reached out via phone at 216-469-3001.

Location: 124 Fuller St, Berea, OH, 44017-2139
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821428582
Provider Name
Valerie M Poirier
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
124 Fuller St, Berea, OH, 44017-2139
Phone Number
216-469-3001
Fax Number
Provider Enumeration Date
11/17/2013
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1002971 01 OH OHIO DEPARTMENT OF HEALTH - BUREAU FOR CHILDREN WITH MEDICAL HANDICAPS
institution
Provider Business Practice Location Address Details
Address
124 Fuller St
City
Berea
State
Ohio
Zip
44017-2139
Phone Number
216-469-3001
Fax Number
person
Provider Business Mailing Address Details
Address
124 Fuller St
City
Berea
State
Ohio
Zip
44017-2139
Phone Number
216-469-3001
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD 5588 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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