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Scott Pepperman, RD,LD
Registered Dietitian in Garden City, Kansas
NPI 1821412255

Scott Pepperman is a Registered Dietitian based in Garden City, KS. Scott Pepperman practices in Garden City, KS and has the professional credentials of RD,LD. The NPI Number for Scott Pepperman is 1821412255 and holds a License No. 1856 (Kansas).

The current practice location address for Scott Pepperman is 401 E Spruce St, Garden City, KS and can be reached out via phone at 620-272-2142.

Location: 401 E Spruce St, Garden City, KS, 67846-3615
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821412255
Provider Name
Scott Pepperman
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
401 E Spruce St, Garden City, KS, 67846-3615
Phone Number
620-272-2142
Fax Number
Provider Enumeration Date
02/05/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
401 E Spruce St
City
Garden City
State
Kansas
Zip
67846-5679
Phone Number
620-272-2142
Fax Number
person
Provider Business Mailing Address Details
Address
401 E Spruce St
City
Garden City
State
Kansas
Zip
67846-5679
Phone Number
620-272-2142
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1856 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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