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William Russell Lamb, RD,LD
Registered Dietitian in Clinton, South Carolina
NPI 1821408279

William Russell Lamb is a Registered Dietitian based in Easley, SC. William Russell Lamb practices in Clinton, SC and has the professional credentials of RD,LD. The NPI Number for William Russell Lamb is 1821408279 and holds a License No. 1141 (South Carolina).

The current practice location address for William Russell Lamb is 22725 Us Highway 76, Clinton, SC and can be reached out via phone at 864-833-9100.

Location: 22725 Us Highway 76, Clinton, SC, 29642-2331
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821408279
Provider Name
William Russell Lamb
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
22725 Us Highway 76, Clinton, SC, 29642-2331
Phone Number
864-833-9100
Fax Number
Provider Enumeration Date
05/06/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
22725 Us Highway 76
City
Clinton
State
South Carolina
Zip
29325-7527
Phone Number
864-833-9100
Fax Number
person
Provider Business Mailing Address Details
Address
22725 Us Highway 76
City
Clinton
State
South Carolina
Zip
29325-7527
Phone Number
864-833-9100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1141 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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