person
Bridget Ulrich, RD
Registered Dietitian in Martinsburg, West Virginia
NPI 1821401415

Bridget Ulrich is a Registered Dietitian based in Martinsburg, WV. Bridget Ulrich practices in Martinsburg, WV and has the professional credentials of RD. The NPI Number for Bridget Ulrich is 1821401415 and holds a License No. (West Virginia).

The current practice location address for Bridget Ulrich is 510 Butler Ave, Martinsburg, WV and can be reached out via phone at 304-263-0811. You can also correspond with Bridget Ulrich through the mailing address at 510 BUTLER AVE, MARTINSBURG, WV - 25405 (mailing address contact number: ).

Location: 510 Butler Ave, Martinsburg, WV, 25405
person
Provider Profile Details
NPI Number
1821401415
Provider Name
Bridget Ulrich
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
510 Butler Ave, Martinsburg, WV, 25405
Phone Number
304-263-0811
Fax Number
Provider Enumeration Date
06/11/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
510 Butler Ave
City
State
Zip
25405
Phone Number
304-263-0811
Fax Number
person
Provider Business Mailing Address Details
Address
510 Butler Ave
City
State
Zip
25405
Phone Number
304-263-0811
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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