person
Cheryl Ann Baker, RD,LD,CDE
Registered Dietitian in Euclid, Ohio
NPI 1821378480

Cheryl Ann Baker is a Registered Dietitian based in Euclid, OH. Cheryl Ann Baker practices in Euclid, OH and has the professional credentials of RD,LD,CDE. The NPI Number for Cheryl Ann Baker is 1821378480 and holds a License No. LD 3464 (Ohio).

The current practice location address for Cheryl Ann Baker is 18901 Lake Shore Blvd, Euclid, OH and can be reached out via phone at 216-692-8503 and via fax at 216-692-7454.

Location: 18901 Lake Shore Blvd, Euclid, OH, 44119-1078
person
Provider Profile Details
NPI Number
1821378480
Provider Name
Cheryl Ann Baker
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
18901 Lake Shore Blvd, Euclid, OH, 44119-1078
Phone Number
216-692-8503
Fax Number
216-692-7454
Provider Enumeration Date
08/26/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18901 Lake Shore Blvd
City
State
Zip
44119-1078
Phone Number
216-692-8503
Fax Number
216-692-7454
person
Provider Business Mailing Address Details
Address
18901 Lake Shore Blvd
City
State
Zip
44119-1078
Phone Number
216-692-8503
Fax Number
216-692-7454
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD 3464 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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